Lagniappe BBQ Shrimp

October 13, 2017

Directions: Warm 2 sticks unsalted butter or margarine in a sauce pan.  Add  1/2 cup of Booyah BBQ Shrimp Seasoning to butter. Combine with 2-3 lbs. unpeeled, deheaded shrimp. Place in 350* oven for 20 min. or until shrimp are just pink. Serve with toasted French bread for dipping. Great over pasta or rice. For best results, allow butter and seasoning to sit for 30 minutes prior to combining with shrimp.