1 jar plain alfredo (or make your own)
¼ cup Booyah BBQ Shrimp Seasoning
½ lb. medium shrimp (peeled and deveined, but left whole)
¼ cup parmesan cheese
Pasta of your choice, cooked al dente
Heat skillet on low-medium heat. Add alfredo and the seasoning. Allow to heat until thoroughly warmed, but not boiling. Add ¼ cup parmesan cheese. Lower temp to simmer. Saute shrimp 3-4 minutes in a separate pan until pink. Add the sauteed shrimp, fully cooked
