Cajun Pasta (Can use shrimp, chicken, scallops or just make the sauce)

July 25, 2021

1 jar plain alfredo (or make your own)

¼ cup Booyah BBQ Shrimp Seasoning

½ lb. medium shrimp (peeled and deveined, but left whole)

¼ cup parmesan cheese

Pasta of your choice, cooked al dente

Heat skillet on low-medium heat.  Add alfredo and the seasoning.  Allow to heat until thoroughly warmed, but not boiling.  Add ¼ cup parmesan cheese.  Lower temp to simmer.  Saute shrimp 3-4 minutes in a separate pan until pink.  Add the sauteed shrimp, fully cooked