New Orleans Style BBQ Shrimp

July 25, 2021

2 sticks unsalted butter

¼ cup Booyah BBQ Shrimp Seasoning

½ lb. medium shrimp (peeled and deveined, but left whole)

Heat skillet on low-medium heat.  Melt butter and add seasoning.  Saute until seasoning is rehydrated.  Add shrimp and cook 3-4 minutes until pink.  Serve with crusty French bread.  Can also serve over rice or pasta.  For the non-seafood eaters, add fully cooked bite sized chicken to the butter sauce.