March 14, 2019
1/2 cup beef broth
1/4 cup lime juice
1/4 cup Worcestershire sauce
2 TB refrigerated Hot horseradish
2 TB Cajunga seasoning
1/2 tsp black pepper
1 (46 oz.) bottle tomato juice
10 dashes hot sauce mix (or as desired)
2 cups Vodka (or as desired)
Stir together first 8 ingredients in a large pitcher. Cover and chill.
Stir in Vodka. Serve over ice. Garnish as desired.
