Cajunga Bloody Mary

March 14, 2019

1/2 cup beef broth

1/4 cup lime juice

1/4 cup Worcestershire sauce

2 TB refrigerated Hot horseradish

2 TB Cajunga seasoning

1/2 tsp black pepper

1 (46 oz.) bottle tomato juice

10 dashes hot sauce mix (or as desired)

2 cups Vodka (or as desired)

Stir together first 8 ingredients in a large pitcher.  Cover and chill.

Stir in Vodka.  Serve over ice.  Garnish as desired.