January 29, 2018
1 jar Classic Alfredo
1/4 cup shredded smoked gouda
1/4 cup shredded parmesan
1-2 tsp shrimp & grits seasoning packet (or to taste)
Half & half
Heat alfredo sauce until warm. Add other ingredients and stir until cheese is melted. Add half & half to thin the sauce to desired consistency. Add thawed, full cooked shrimp and serve over prepared grits. Serves 2-4.
