Cheesy Shrimp & Grits Sauce

January 29, 2018

1 jar Classic Alfredo

1/4 cup shredded smoked gouda

1/4 cup shredded parmesan

1-2 tsp shrimp & grits seasoning packet (or to taste)

Half & half

Heat alfredo sauce until warm.  Add other ingredients and stir until cheese is melted.  Add half & half to thin the sauce to desired consistency.  Add thawed, full cooked shrimp and serve over prepared grits.  Serves 2-4.