July 26, 2020
2 packs Knorr Cream of Leak Soup
2 3/4 cups water
Mix above together and cook on medium high heat until thickened. Set aside.
1 lb fresh shrimp, peeled and deveined, cut into bite size pieces
1 stick unsalted butter
1/4 tsp Cajunga Low Country Boil Seasoning
Melt butter in skillet. Add seasoning. Add shrimp and cook til pink.
Add shrimp mixture to soup mixture. Return soup to burner and add:
2 tsp worcestershire sauce
1 1/2 cups half & half
1/4 - 1/2 tsp Cajunga Low Country Boil Seasoning (or add a little at the time and taste for spice level)
Cook on medium heat stirring until soup is heated through.
Makes 4 bowls of bisque.
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