Hot Buffalo Chicken Dip

October 13, 2017

• 8 oz cream cheese
• ½ cup bottled ranch dressing
• 1 can chicken or use cooked shredded chicken
• 2 TB Lagniappe Buffalo Dry Rub & Sauce Mix
• ½ cup finely shredded cheddar

Mix all ingredients.  Heat in microwave, crock pot or oven until bubbly.  Serve with tortilla chips, Fritos scoops or celery sticks.

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