Pepper Jelly Glazed Chicken

November 12, 2017

4 bone-in chicken breast halves, with skin

1/3 cup pepper jelly

1/3 cup Dijon mustard

1/3 cup honey

Preheat the oven to 350 degrees.

Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.

Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.